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Opening 26th July

Book your table now!

Meet our executive chef.
Andrey Korobyak

Born in Estonia, Andrey Korobyak has been following his passion for cooking for 19 years. He has an impressive experience and has worked in 6 restaurants with Michelin stars.

2008

La Table Du Gourmet

Riquewihr, France

2008

Auberge d'Lill Illhaeusern

France

2008

Pierre Gagnaire

Paris, France

2009

Geranium

Copenhagen, Denmark

2012

Noma

Copenhagen, Denmark

2016

Maaemo

Oslo, Norway

2008

La Table Du Gourmet

Riquewihr, France

2008

Auberge d'Lill Illhaeusern

France

2008

Pierre Gagnaire

Paris, France

2009

Geranium

Copenhagen, Denmark

2012

Noma

Copenhagen, Denmark

2016

Maaemo

Oslo, Norway

Our Story: Level Up The Joy of Food

Eating is not just instinct, but one of the greatest human joys. At the table we make friends, share emotions and blessings, create memories. And eating? It’s never about the food. It is also about the wine that accompanies it, about the surrounding atmosphere, the smiles of others, a real symphony of the senses: taste, sight, hearing, smell, touch.
At Bosco, we propose to offer all these: elevated comfort food, with a gourmet touch, necessarily tasty, fresh, in a warm, pleasant atmosphere, in the middle of nature.
The tranquility, the fresh smells, the sounds that pique your curiosity and above all the full, rich, authentic tastes. A return to the most sincere emotions and sensations.

Interior Design

“In HoReCa, interior design is just a tool that translates the culinary concept into reality. You don’t go to a restaurant because it’s beautiful and you’ll get a good Instagram story, but for the atmosphere, which consists of a lot of ingredients, seen and unseen.”

Architect Victor Grosu,
founder Grosu Art Studio