Comfort food with Nordic influences in a warm, pleasant atmosphere, surrounded by nature. Executive Chef: Andrey Korobyak | Head Chef: Edward Kisseljov
Meet our executive chef.
Andrey Korobyak
Born in Estonia, Andrey Korobyak has been following his passion for cooking for 19 years. He has an impressive experience and has worked in 6 restaurants with Michelin stars.
2008
La Table Du Gourmet
Riquewihr, France
2008
Auberge d'Lill Illhaeusern
France
2008
Pierre Gagnaire
Paris, France
2009
Geranium
Copenhagen, Denmark
2012
Noma
Copenhagen, Denmark
2016
Maaemo
Oslo, Norway
2008
La Table Du Gourmet
Riquewihr, France
2008
Auberge d'Lill Illhaeusern
France
2008
Pierre Gagnaire
Paris, France
2009
Geranium
Copenhagen, Denmark
2012
Noma
Copenhagen, Denmark
2016
Maaemo
Oslo, Norway
Our Story: Level Up The Joy of Food
Bosco, meaning “forest” in Italian, represents the essence of our restaurant and pays homage to Romania’s renowned untouched forests. Our concept is deeply rooted in a commitment to nature and the forest.
At Bosco, we ensure that every element of our restaurant honors the natural world. From the abundant woodwork to the decorative wood panels on our exterior and our plates, most of which are made from 100% organic clay.
Our goal is to stay as close to nature as possible, sourcing a significant portion of our ingredients from local organic farms or foraging them ourselves.
Enjoy your experience at Bosco!
Sincerely,
The Bosco Team
Interior Design
Interior design & atmosphere: Grosu Art Studio
