MediterrAsian Fusion Cuisine
Bosco Gourmet Nest invites you to experience a refined fusion of Mediterranean and Asian cuisines. Thoughtfully composed and artfully balanced, each dish reflects a dialogue between cultures—where vibrant flavors meet timeless technique, and tradition is reimagined with contemporary grace.
Our menu is shaped by head chef Eduard Kisseljov, whose journey through Michelin-starred kitchens (Mon Repos, Geranium, Moon) spans cultures and cuisines. For him, cooking is storytelling — rooted in global exploration, culinary tradition, and a deep respect for quality and flavor.
Rooted in the Forest
At Bosco, we ensure that every element of our restaurant honors the natural world. From the abundant woodwork to the decorative wood panels on our exterior and our plates, most of which are made from 100% organic clay.
Our goal is to stay as close to nature as possible, sourcing a significant portion of our ingredients from local organic farms or foraging them ourselves.
We work closely with local farms and forage select ingredients, ensuring that every plate we serve is fresh and deeply connected to the land.
Level Up the Joy of Food
Whether you’re here for a relaxing lunch, a special celebration, or simply to savor a meal that feels both elevated and familiar, Bosco promises a gastronomic experience that lingers in your memory — warm, heartfelt, and surrounded by nature.
Enjoy your experience at Bosco!
Sincerely,The Bosco Team
Interior Design
Interior design & atmosphere: Grosu Art Studio
